Bioguto is talked about not only by our customers. Here you will find articles, features, interviews and expert conversations about our work, our approach to quality and the way we create our products.
About how the "Bioguto" business grew from knowledge, experience, and a small initial investment.
A conversation about the beginnings of "Bioguto," the creators' journey, and the principles guiding product development.
People are often surprised to hear doctors say that magnesium deficiency in the body is to blame for their worsening well-being.
A story about food supplements created in Utena and the people behind "Bioguto."
Expert discussion on the purpose, selection, and frequently asked questions about collagen.
How to understand what supplement labels really tell us, what to pay attention to and how to assess ingredients and active substance amounts more carefully.
A conversation about the importance of omega-3 for the body, product quality, and key selection criteria (a conversation with Dr. Vaiva Bražinskienė from 15:00 min).
An interview with Dr. Vaiva Bražinskienė on the purpose, selection, and frequently asked questions about collagen.
Dr. Vaiva Bražinskienė talks about the importance of magnesium, symptoms of deficiency, and different forms of magnesium.
An open conversation about motherhood, childhood allergies, and the personal experience that led to the creation of "Bioguto".
On the connection between cholesterol, omega-3, and inflammatory processes, and a broader perspective on cardiovascular health.
Why you might feel unwell even when standard tests appear normal, and what role magnesium deficiency might play.
Dr. Vaiva Bražinskienė talks about the benefits of Omega-3, quality criteria, and what to consider when choosing supplements (from 35:40min).
Discover the food supplements we create and our approach to quality.
