Bioguto Omega-3 Premium (ArcticMed) fish oil NATURAL 300ml (set of 4 bottles)

• Oil from small fish caught in wild waters (sardines, anchovies and mackerel).Country of origin: Iceland

Fish oil comes from fish caught in the South Atlantic and off the coasts of Chile and Peru sardines,anchovies and mackerel. From them, using the whole fish, raw fish oil is produced within the first day after catching the fish. Then it travels to a factory in Iceland, where it is cleaned, purified and prepared for the production of Bioguto Omega-3 Premium (ArcticMed).

Small fish have a relatively short life cycle, which makes them more resistant to intensive fishing and has less impact on the environment. In addition, they are lower on the food chain than, for example, salmon or other large fish, and accumulate fewer pollutants. The fish oil contained in Bioguto Omega-3 Premium (ArcticMed) contains "Friend of the Sea"(Friend of the sea (FOS))a certificate proving that the product is sustainable and that you contribute to the preservation of nature by using it.

The fish oil contained in Bioguto Omega-3 Premium (ArcticMed) is stable, free from heavy metals, phthalates (plastic softeners) and meets all EU requirements for cleanliness and purity of fish oil. It is very important to mention that they do not contain fish protein, so they are also suitable for people allergic to fish (we always recommend trying them on the skin before drinking them), and the fatty acids are natural and easily absorbed forms of triglycerides.

• Cold pressed extra virgin olive oil.Country of origin: Spain.

The oil is extracted from Picual olives. They were cultivated around 900-1000. above sea level. At this altitude, parasites that attack olive trees do not breed, so olives grow without the use of any pesticides. Once the harvest season begins, the olives for this oil are picked only for the first few days, in the mornings and pressed no more than 4 hours after picking. In order for the oil to be particularly rich in polyphenols, the mill is cooled with cold water to create pressed oil. The lower the temperature of the pressed olives, the less but better quality oil is obtained. Our olive oil is laboratory tested and particularly rich in polyphenols, oleic acid (omega-9) and bioactive compounds such as hydroxytyrosol and oleocanthal. In the aftertaste, you can feel the oleocanthal-like tingling sensation and the urge to cough.

Why do you need olive oil? Fish contains many natural compounds that protect unsaturated fatty acids (omega-3 among them) from oxidation. These are various water-soluble (eg vitamin C) and fat-soluble (eg tocopherols, carotenoids, ubiquinones) antioxidants and enzymes. During the refining and purification of fish oil, most of it is lost, and in order to keep the omega-3s intact, antioxidant compounds are added. These are mostly tocopherols. They keep unsaturated fatty acids stable in the bottle, but in the human body they are far from replacing the complex compounds naturally found in fish. This is one of the reasons why the results of clinical trials in which patients consume fish speak of greater health benefits than the results of studies with fish oil supplements. Bioguto Omega-3 Premium differs from other fish oil products on the market, because the olive oil of exceptional quality, rich in polyphenols, protects the fragile omega-3 acids by replicating the action of antioxidant compounds naturally found in fish. It protects omega-3 from damage not only in the bottle, but also in the body, and allows them to safely enter human cells and enjoy their benefits.

It is for these reasons that Bioguto Omega-3 Premium (ArcticMed) is so effective that it helps restore the omega-6:omega-3 ratio in the body in just 100 days of daily use.

• Natural tocopherols.

Country of origin: Spain

A mixture of natural tocopherols (found in olive oil) is used as an antioxidant.

Recommended average daily intakefor childrenandfor adultsis 0.15 ml/kg. A person weighing about 70 kg is recommended to consume 10 ml per day. This is how much fits in an average tablespoon. If you decide to dose with a spoon, we advise you to measure how many milliliters it holds beforehand.

It is best to take it just before or during a meal. It can be taken at any time of the day, but we recommend taking it at the same time to form a habit.

• As much as 2300 mg/10 ml of omega-3 fatty acids.
• Well absorbed because omega-3s are naturally occurring forms of triglycerides.
• Fish oil is made from small wild fish caught in sustainable fisheries. This reduces the impact on the environment and protects marine resources. This is confirmed by the available "Friend of the Sea" certificate (Friend of the Sea (FOS)).
• In a glass bottle. Glass is an inert material, so during storage, no substance can transfer from it to the product and harm the quality. Glass can be recycled and used countless times.
• Suitable for pregnant and nursing women
• Suitable for babies and children
• GMO free
• Small fish caught in wild waters fish (sardines,anchovies and mackerel) grease. Country of origin: Iceland
• Cold pressed extra virgin olive oil.
• Natural tocopherols.

UnopenedStore the bottle at room temperature, protected from light.

OpenedStore in the refrigerator and consume within 60 days.

At temperatures below 5⁰C, the product may become cloudy. This is normal and does not affect the quality of the product.

Do not exceed the recommended daily dose. A food supplement is not a substitute for food. A varied and balanced diet and a healthy lifestyle are essential. Keep out of the reach of children.

In hot weather conditions, we recommend choosing courier delivery.

2-4 business days.